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Baked red onion II

Cook time: 0 min.
Servings: 4

Ingredients for Baked red onion II

Fresh thyme
1Small cup sour cream
8Red onion

Instructions for Baked red onion II

To prepare the Baked red onion II recipe, please follow these instructions:

Rinse the red onion and dip them dry. Cut some of the root disc and make a cross at the top. Put them in refractory dish spray with a little oil and bake them in the oven at 225 * for half an hour. Server with a spoonful of creme fraiche and decoration with chopped thyme leaves.