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Baked rhubarb cake

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Baked rhubarb cake

150gSugar
2Eggs
2tspOrange peel, grated
2dlOatmeal, finvalsede
2dlDesiccated coconut
4tspCorn flour cornstarch
600gRhubarb

Instructions for Baked rhubarb cake

To prepare the Baked rhubarb cake recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Turn the chopped rhubarb with sugar, cornstarch and lemon peel and benefit them in 4 ovnfaste bowls.

Whisk the egg with the sugar and add the oats and coconut. Divide the batter over the fruit and set the bowls in the oven about 18 minutes.

Server warm or warm with whipped cream or sour cream.

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