Baked rhubarb cake

Name: Baked rhubarb cake
Yield: 4
Ingredients: 150 g Sugar; 2 Eggs; 2 tsp Orange peel, grated; 2 dl Oatmeal, finvalsede; 2 dl Desiccated coconut; 4 tsp Corn flour cornstarch; 600 g Rhubarb

Desserts (warm)

Cook time: 0 min.
Servings: 4

Ingredients for Baked rhubarb cake

150	g	Sugar
2		Eggs
2	tsp	Orange peel, grated
2	dl	Oatmeal, finvalsede
2	dl	Desiccated coconut
4	tsp	Corn flour cornstarch
600	g	Rhubarb

Instructions for Baked rhubarb cake

To prepare the Baked rhubarb cake recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Turn the chopped rhubarb with sugar, cornstarch and lemon peel and benefit them in 4 ovnfaste bowls.

Whisk the egg with the sugar and add the oats and coconut. Divide the batter over the fruit and set the bowls in the oven about 18 minutes.

Server warm or warm with whipped cream or sour cream.

Baked rhubarb cake

Ingredients for Baked rhubarb cake

Instructions for Baked rhubarb cake

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