Baked rhubarb with strawberries cream
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked rhubarb with strawberries cream
| Mint | ||
| Water | ||
| 1 | tray | Strawberry |
| 1 | dl | Sweet wine |
| 1 | tsp | Ground cinnamon |
| 1 | Vanilla pod + marrow | |
| 150 | g | Sugar |
| 2 | Cinnamon sticks | |
| 3 | dl | Whipped cream |
| 4 | tbsp | Icing sugar |
| 4 | Rabraber |
Instructions for Baked rhubarb with strawberries cream
To prepare the Baked rhubarb with strawberries cream recipe, please follow these instructions:
Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool. Pour væden from and cook down.
Pick and rinse the strawberries. Cut into slices, sprinkle with icing sugar. Let it soak for 15 minutes.
Moses with a fork. Whip the cream with marrow from vanilla. Turn the strawberries in cream. Put on ice.
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