Baked salmon with almonds

Ingredients for Baked salmon with almonds

Instructions for Baked salmon with almonds

To prepare the Baked salmon with almonds recipe, please follow these instructions:

Mandel Fars:
The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper.

Salmon:
The butter dough is rolled out into a large square. The salmon is cut into long thin slices. Put the filling in layers: salmon - mandelfars - salmon; On one half of the square and the other half folded over. The edges are bent around the filling, pressed with a fork and brushed with egg whites, or possibly. milk. The salmon is baked in a 225 degree preheated oven for approx. 20 - 25 min.

sauce:
Mustard and fish fund (possibly fish broth) are boiled together and blended with cream fraiche. Sprinkle with salt and pepper and turn the candle in.

Serving:
The wrapped salmon is cut into nice pieces, served with sauce and seasonal vegetables and potatoes.