Baked salmon with spinach

Ingredients for Baked salmon with spinach

Instructions for Baked salmon with spinach

To prepare the Baked salmon with spinach recipe, please follow these instructions:

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve.

Let the biscuit dishes thaw on the kitchen table until they have reached room temperature.

Cut 2-3 cm long slices across each butter dough plate with a pointed knife. The slices must go all the way through the dough. Hive a little on each end of the dough so that it is stretched like a net with holes where the cut is.

Turn on the oven at 175ºC hot air / 200º C alm. oven.

Cut the salmon into pieces of 125 g and place them on a baking sheet with baking paper. Spread the spinach on top of the salmon. Spread a butter dough over each piece of salmon and plug the ends under the fish.

Brush the butter dough with egg yolk and baked butterdish fish for 20 minutes.

Zucchini-tzatziki: Rip courgettes roughly.

Stir the yogurt with crushed garlic and lemon juice.

Turn the courgetts into the yogurt and season with salt and pepper.

Put the wrapped salmon on a dish and sprinkle if necessary. With dillkviste and peppers in small tern. Serve with courgette tzatziki and good bread.

tips:
Instead of salmon you can use trout.