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Baked spiced figs

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Baked spiced figs

Torn shell of 1 lemon
Juice of 1 lemon
1tbspFennel seeds
1dlSambuca or other Orange Liquor
20Dried figs
50gMinced candied Seville oranges should

Instructions for Baked spiced figs

To prepare the Baked spiced figs recipe, please follow these instructions:

Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically onto the figs with the juice from the bottom of the dish. Cool off and eat as praline, or to a piece of dry cheese, bread and butter.