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Baked squash

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Baked squash

Nutmeg
Pepper
Parsley, fresh
Salt
Sautéed spinach
2cloveGarlic
20gGinger, fresh
200gBaby spinach, fresh
200gMushrooms
25gButter
4tbspOil
4Squash store
6tbspSoy sauce
75gSundried tomatoes in oil
800gPotatoes new

Instructions for Baked squash

To prepare the Baked squash recipe, please follow these instructions:

Wash and halve them. squashene Cut the flesh on the crossword and put squashen in a greased ovenproof dish.

Stir in a marinade of soy, crushed ginger, pressed garlic and oil and brush the mixture onto the squashene. Set them in the oven at 200 degrees c. alm. oven in 20-25 minutes.

Sautéed spinach: Saute mushrooms and tomatoes on pan in butter for a few minutes, add the spinach and swung round. Season with nutmeg, salt and pepper.

Boil the potatoes and toss in the chopped parsley.