Baked squash with mushroom stuffing

Ingredients for Baked squash with mushroom stuffing

Instructions for Baked squash with mushroom stuffing

To prepare the Baked squash with mushroom stuffing recipe, please follow these instructions:

Crack squashene lengthwise, remove the seeds, take out and chop the selling the pulp concerned.

Saute the onion, garlic and the chopped mushrooms in butter until they are soft.

Add the tomatoes, squash pulp and pepper and simmer for a moment.

Came the stuffing in the halved squash shells and sprinkle them with bread crumbs and cheese.

Bake at 200 degrees c. alm. oven for approximately 35 minutes or until tender

Tips:
The amount of ingredients for the stuffing can be adapted to the size of squashene.