Baked tenderloin

Ingredients for Baked tenderloin

Instructions for Baked tenderloin

To prepare the Baked tenderloin recipe, please follow these instructions:

Butterdej dissolves.

Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool.

Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt and pepper.
The mushroom is cleaned and cut into a nice tern that is swirled on the forehead. After that, they are cooled down easily before adding to the farmer.

The butter dough is rolled into a plate of approx. 30x40 cm. Half of the dad comes in the middle of the butterdish plate. The tenderloin is placed on top, and the rest of the dad is wrapped around the tenderloin. Edges brushed with eggs. The butter dough is wrapped over the dad and sirloin to form a parcel.

Put the parcel with the assembly down in a greased refractory dish or a greased pan. Then brush with egg.

Bake in oven at 200 degrees C. alm. Oven for approx. 1 hour.

For example, Served with cream potatoes and a good salad.

tips:
Excess butterflies can be cut into strips or patterns and used to decorate the package.