Baked Turkey Breast II

Name: Baked Turkey Breast II
Yield: 4
Ingredients: Salt; 1 Bouillon cube; 1 Piquant cream cheese with onion and herbs; 100 g Leaf celery; 1000 g Potatoes; 2 Puff pastry, plate; 2.5 dl Whipped cream; 300 g Onion; 800 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked Turkey Breast II

		Salt
1		Bouillon cube
1		Piquant cream cheese with onion and herbs
100	g	Leaf celery
1000	g	Potatoes
2		Puff pastry, plate
2.5	dl	Whipped cream
300	g	Onion
800	g	Turkey Breast

Instructions for Baked Turkey Breast II

To prepare the Baked Turkey Breast II recipe, please follow these instructions:

The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry.

Bake in the oven at 200 degrees c. alm. oven about 1 hour.

Gently fry the fintsnittede vegetables. Add the cubed, cream and ½ liter of water. Let it all Cook through. Smooth if necessary. with a little white sauce thickens.

Serve with boiled potatoes and boiled vegetables at will.

Baked Turkey Breast II

Ingredients for Baked Turkey Breast II

Instructions for Baked Turkey Breast II

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