Baked turkey breast with mornay sause potatoes

Ingredients for Baked turkey breast with mornay sause potatoes

Instructions for Baked turkey breast with mornay sause potatoes

To prepare the Baked turkey breast with mornay sause potatoes recipe, please follow these instructions:

The potatoes are peeled and cut into very thin slices. The onions are peeled and cut into slices (not necessarily in the rings). Put a layer of potatoes in a refractory dish. Put a layer of onion on top and sprinkle well with salt and pepper. Repeat this until the dish is almost filled (there must be at least 1 cm to the edge) pour the mornay sauce over and add the milk (poured into the side). In the end you can sprinkle some rasp over, but it is not a must.

The butter dough is rolled out. The turkey breast is dried in a roll of kitchen and put on the butter dough. Grease a good layer of spicy butter cheese over the chest. Sprinkle with salt and pepper and pack the turkey breast into the butter dough. Put this in a refractory dish.

Put both items in a preheated oven (hot air - 200 degrees) for approx. 60 minutes until the potatoes are tender and the turkey is finished.

tips:
In order to save time, I have tried to use the slices of potato discs from net / facts. I did not think it was a success, but it's taste and pleasure.