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Baked Turkey fillet with lemon and thyme

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Baked Turkey fillet with lemon and thyme

Pepper
Salt
0.8tbspGinger, fresh
1Lemon
1cloveGarlic
1tbspOil
1000gBaking potatoes
200gCherry tomatoes
200gTurkey bacon into slices
4tspThyme, dried
800gTurkey Breast

Instructions for Baked Turkey fillet with lemon and thyme

To prepare the Baked Turkey fillet with lemon and thyme recipe, please follow these instructions:

Fillet of Brown in a little oil and sprinkled with thyme, lemon zest and grated ginger and seasoned with salt and pepper.

The potatoes are washed, cut into both and rolled in chopped Turkey bacon and garlic, dysses with salt and place in baking dish along with the fillet and small cherry tomatoes.

Court Bake at 200 degrees c. alm. oven for 60 minutes.

Feel about the potatoes are tender, they are not it then take the Turkey Breast up and gets to pull a 15 minutes while the potatoes are given skstra time in the oven.