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Balsamic Sauce

Cook time: 0 min.
Servings: 4

Ingredients for Balsamic Sauce

1tbspOil for frying
1dlRed wine
100gFinely chopped shallots
5clBalsamic vinegar
5dlDark veal broth

Instructions for Balsamic Sauce

To prepare the Balsamic Sauce recipe, please follow these instructions:

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.