Baltilammegryde

Name: Baltilammegryde
Yield: 4
Ingredients: Oil for frying; ½ tsp Cinnamon; ½ tsp Cardamom; ½ tsp St. Carnation; ½-1 tsp Chili; ½-1 tsp Cumin seeds; 1 tray Cherry tomatoes; 1 Squash for about 1 cm-thick slices; 2-3 Bay leaves, crumbled; 3 clove Garlic, crushed; 3 dl Lamb or beef broth; 4 cm Ginger, grated; 500 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baltilammegryde

		Oil for frying
½	tsp	Cinnamon
½	tsp	Cardamom
½	tsp	St. Carnation
½-1	tsp	Chili
½-1	tsp	Cumin seeds
1	tray	Cherry tomatoes
1		Squash for about 1 cm-thick slices
2-3		Bay leaves, crumbled
3	clove	Garlic, crushed
3	dl	Lamb or beef broth
4	cm	Ginger, grated
500	g	Minced lamb

Instructions for Baltilammegryde

To prepare the Baltilammegryde recipe, please follow these instructions:

Mix the spices for the spice mixture.

Step the squash slices light brown in oil. Add garlic, ginger and spice mixture. Switch 1-2 minutes. Add broth and boil for 20-30 minutes. Add squash and tomatoes and warm through.

Baltilammegryde

Ingredients for Baltilammegryde

Instructions for Baltilammegryde

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