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Banana and Mushroom muffins

Cakes in form
Cook time: 0 min.
Servings: 0

Ingredients for Banana and Mushroom muffins

0.25tspCinnamon
0.25tspSalt
1Eggs
1tspVanilieekstrakt
1.5tspBaking soda
100gSoft butter
125gChopped prunes
125gSugar
2Small mashed bananas
200gWheat flour

Instructions for Banana and Mushroom muffins

To prepare the Banana and Mushroom muffins recipe, please follow these instructions:

Heat the oven to 190 degrees. Grease 12 muffin molds or use paper muffin molds.
Stir the butter and sugar thoroughly together. Add eggs and whip until the mass is uniform. Add the banana and vanilla.
Mix flour, baking soda, salt and cinnamon and stir the mixture into the dough a bit at a time and allow the flour to pass through a sieve first. Turn chopped junk in the dough
Distribute the dough into the molds and baking the cakes in the oven's top three for 20-25 minutes or until they are pierced.

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