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Banana Bread

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Banana Bread

Grains of a fat Rod vanilla
0.5dlSunflower oil
1tspBaking soda
100gSugar-possibly desire muscovato
225gWheat flour
4Medium-sized ripe mashed bananas

Instructions for Banana Bread

To prepare the Banana Bread recipe, please follow these instructions:

Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip.

Pour the dough into a greased, rasped form 9x20 cm and behind the bread at 180 degrees C, 50-60 minutes. Let it cool a little in the mold before turning it to a baking on a baking grate.

Powersnack makes it a piece of cake for coffee / tea.

Energy per Slice: 179 kcal, fat 28%, protein 6%, carbohydrate66%