Banana Bread II

Name: Banana Bread II
Yield: 1
Ingredients: 1 tsp Allspice; 1 dl Greek yogurt 9% sour cream or alm. plain yogurt; 125 g White sugar; 125 g Powder sugar; 125 g Butter; 2 Eggs; 2 tsp Baking soda; 2 tsp Cinnamon; 250 g Wheat flour; 3 Bananas (like very ripe and soft); 50 g Walnuts

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Banana Bread II

1	tsp	Allspice
1	dl	Greek yogurt 9% sour cream or alm. plain yogurt
125	g	White sugar
125	g	Powder sugar
125	g	Butter
2		Eggs
2	tsp	Baking soda
2	tsp	Cinnamon
250	g	Wheat flour
3		Bananas (like very ripe and soft)
50	g	Walnuts

Instructions for Banana Bread II

To prepare the Banana Bread II recipe, please follow these instructions:

Got bananas and walnuts in food processor, or mash them with a fork. Mix sugar, powder sugar, yogurt, eggs and butter in until the mass is steady and uniform. Mix flour with spices and baking powder in a large bowl. Pour banana mass over in the flour, stir it all together and pour into a greased sandkage form. Bake at 175 degrees for 70 minutes. Com if necessary. tin foil or wax paper over the form the last 15 minutes, so the bread doesn't get burnt.

Do not cut the bread until it is chilled, preferably to the following day. Eat that cake or with butter.

Banana Bread II

Ingredients for Banana Bread II

Instructions for Banana Bread II

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