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Banana Cake 10

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Banana Cake 10

Chocolate (melted in a water bath) or glaze
1.25dlButtermilk
100gIcing
2tspCacao
2tbspBoiling water
2tspBicarbonate of soda
2tspVaniliesukker
225gButter or margarine
375gWheat flour
4Eggs
460gSugar
50gOatmeal
50gCrushed nut cores
500gVery ripe bananas

Instructions for Banana Cake 10

To prepare the Banana Cake 10 recipe, please follow these instructions:

1. The fat is softened and stirred well with sugar.
2. Add the eggs-one at a time.
3. Bananas moses and place in.
4. The broken nut cores and oatmeal granted.
5. Butter milk is poured in.
6. Flour, bicarbonate of soda and vaniliesukker sifted together and Add.
7. It all stirred together into a uniform dough.
8. The dough in a greased and floured baking pan approx. 42 x 30 cm or 2 lubricated and mealy jump molds approx. 24 cm in diameter.
9. bake in the oven at 200 degrees Groove middle (medium heat) in ca. 35 min

Cake decorating as you need it. This cake will be dry and boring not being saved.

Tips:
Personally, I have a different approach-since I whips up eggs and sugar together. Melt the margarine and milk come in to cool. Blender bananas-so there are no lumps. I get flour soda and vaniliesukker in the beaten eggs/sugar alternately with the margarine which I have come in, the milk instead of buttermilk. I don't use nuts and oatmeal which cake is well able to cope with.

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