Banana Cake
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Banana Cake
| 1 | tsp | Baking soda |
| 145 | g | Wheat flour |
| 2 | tsp | Vanilla sugar |
| 200 | g | Banana |
| 3 | Eggs | |
| 50 | g | Margarine |
| 50 | g | Dark chocolate 44% |
| 70 | g | Perfect fit |
Instructions for Banana Cake
To prepare the Banana Cake recipe, please follow these instructions:
Whip the whole egg with vanilla and Perfect Fit. Mix flour and baking soda together and mix it in the dough, alternately with melted chilled margarine. Mix at last the mashed banana in.
Pour the dough into a French breadcrumb (about 1 liter) and bak the cake at the bottom of the oven for 55 minutes at 175 degrees C. alm. oven.
Decorate with a little melted chocolate.
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