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Banana Cake Diabetes

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Banana Cake Diabetes

0.5Lemon, thereof
100gPerfect fit
2tspBaking soda
2tbspLemon juice. freshly squeezed
200gWheat flour

Instructions for Banana Cake Diabetes

To prepare the Banana Cake Diabetes recipe, please follow these instructions:

Whip the eggs with the sugar and finely grated lemon zest airy.
Add the bananas are mashed with lemon juice.
Mix the flour, baking powder and Perfect Fit and pipe mixture into the dough with the fully ripe mashed banana.

Fill greased form and bake 40 minutes at 175 degrees C alm. oven.

Let the finished baked cake stand and cool off in the 5-10 min before it is taken out of the mold.

Diabetics can eat small amounts of sugar, so the 50 g. of sugar is ok. There are also sugars in banana, then a diabetic should eat only a small piece of this cake as a snack.