Banana cake is easy to make and low fat

Ingredients for Banana cake is easy to make and low fat

Instructions for Banana cake is easy to make and low fat

To prepare the Banana cake is easy to make and low fat recipe, please follow these instructions:

Chop the chocolate and nuts coarsely.

Mash bananas (like very mature) with a fork and blade the other things in. Mix well with spoon, not electric beater.

Butter a baking dish with liquid frying margarine, with a bagepensel. and sprinkle the dish with breadcrumbs, so it hangs in the margarine, pour the excess bread crumbs out.

Now pour the dough in and behind the cake in ovenen by 180 degrees c. alm. oven in 30-60 my depending on the thickness of the cake (the thicker the better) Plug into the middle of the cake with a stegenål, hangs there dough at is not finished.

When the cake is taken out of the oven, the pålægchokoladen on side-by-side, while the fire is still warm, when the chocolate is melted, distributed it with a knife. Let the cake cool.

Tips:
You get nice big slices by just the cake in a franskbørdsform. It stays fresh for several days and can be frozen.