Banana cake with chocolate all the cousins Katja & amp; Sea
CakesServings: 16 person(s)
Ingredients for Banana cake with chocolate all the cousins Katja & amp; Sea
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 150 | g | Wheat flour |
| 2 | Leaf gelatin | |
| 200 | g | I use dark chocolate from rema plates it with flags |
| 210 | g | Sugar |
| 3 | Bananas | |
| 300 | g | Dark chocolate |
| 4 | Eggs | |
| 5 | dl | Whipped cream |
Instructions for Banana cake with chocolate all the cousins Katja & amp; Sea
To prepare the Banana cake with chocolate all the cousins Katja & amp; Sea recipe, please follow these instructions:
The cake
Whip sugar, egg, vanilla sugar and baking soda to an airy mass of mash bananas with a fork and chop the chocolate and stir it in the mass and finally add flour and mix well. Also in the oven at 200 oC for 30-60min depends on whether it is a new or old oven so my advice keeps an eye on it after the half hour's hand. NOTE I use alm. Oven.
Coatings (not a necessity but can be used if you wish and this is go.)
Soaked house blast in cold water. Bring ¼ l cream almost to boil. Squeeze the water of the house blend and melt it in the hot cream. Chop the chocolate and pour the flame-warmed cream and run the cream to a smooth pulp. Whip the rest of the cream to foam, fold it in the chocolate, stir it smooth and cool. Cover the cake with the cream
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