Banana cake with coconut margarine

Name: Banana cake with coconut margarine
Yield: 12
Ingredients: Dough; Coconut meringues; 0.5 tsp Vanilla sugar; 1 tsp Orange peel, grated; 2 dl Apricot jam; 2 dl Desiccated coconut; 2 dl Whole milk; 2.5 tsp Baking soda; 200 g Banana; 250 g Butter; 250 g Sugar; 300 g Wheat flour; 4 Egg yolk; 4 Egg white

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Banana cake with coconut margarine

		Dough
		Coconut meringues
0.5	tsp	Vanilla sugar
1	tsp	Orange peel, grated
2	dl	Apricot jam
2	dl	Desiccated coconut
2	dl	Whole milk
2.5	tsp	Baking soda
200	g	Banana
250	g	Butter
250	g	Sugar
300	g	Wheat flour
4		Egg yolk
4		Egg white

Instructions for Banana cake with coconut margarine

To prepare the Banana cake with coconut margarine recipe, please follow these instructions:

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in.

The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at 175 degrees Celsius. Oven on the middle oven pan.

Kokosmarengs:
Whip the egg whites stiff. Whip a little sugar at a time and whip to tender meringue.
Turn the coconut flour in.

Remove the cake from the oven. Butter the apricot marmalade over and benefit the marcel over.

Bake the cake for another 30 - 35 minutes at 150 degrees Celsius. Oven until it is light golden.

Banana cake with coconut margarine

Ingredients for Banana cake with coconut margarine

Instructions for Banana cake with coconut margarine

Recipe categories