Banana cake with creamy chocolate glaze

Name: Banana cake with creamy chocolate glaze
Yield: 1
Ingredients: An oblong rye bread or cake form approximately 22 × 12 cm; 0.5 dl Cocoa powder; 0.5 tsp Salt; 0.5-0.7 dl Easy becel liquid; 1 dl Icing sugar; 1 tsp Cinnamon; 1 tsp Bicarbonate of soda; 1.5 dl Taste neutral oil (sunflower oil or grape seed oil); 2 Eggs; 2 tbsp Sour cream or plain yogurt; 2 tsp Vanilla sugar; 210 g Flour; 230 g Sugar; 3.5 Ripe mashed bananas

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Banana cake with creamy chocolate glaze

		An oblong rye bread or cake form approximately 22 × 12 cm
0.5	dl	Cocoa powder
0.5	tsp	Salt
0.5-0.7	dl	Easy becel liquid
1	dl	Icing sugar
1	tsp	Cinnamon
1	tsp	Bicarbonate of soda
1.5	dl	Taste neutral oil (sunflower oil or grape seed oil)
2		Eggs
2	tbsp	Sour cream or plain yogurt
2	tsp	Vanilla sugar
210	g	Flour
230	g	Sugar
3.5		Ripe mashed bananas

Instructions for Banana cake with creamy chocolate glaze

To prepare the Banana cake with creamy chocolate glaze recipe, please follow these instructions:

Preheat the oven to 160 degrees hot air and butter the mold with butter. Mix flour, soda, cinnamon and salt in a bowl. Whip sugar and egg with an electric whip for approx. 5 minutes to mix is white, thick and foamy.
Slowly pour the oil into the egg mixture - process must take approx. 1 minute.
Add mashed bananas, creme fraiche and vanilla to the egg mixture and continue to whip. Turn the flour mixture into the banana mixture. Mix the mixture into the mold and bake for 1 - 1 1/4 hour. Cool the cake and stir the flour with cocoa powder and becel for a glaze. Decorate the cake before it is cut out.

Banana cake with creamy chocolate glaze

Ingredients for Banana cake with creamy chocolate glaze

Instructions for Banana cake with creamy chocolate glaze

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