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Banana Cake with whole wheat flour and powdered sugar

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Banana Cake with whole wheat flour and powdered sugar

1tspBaking soda
100gAlmonds, peeled
180gWheat flour
2Banana
250gBrown sugar
250gMargarine
4Eggs
70gGrahams

Instructions for Banana Cake with whole wheat flour and powdered sugar

To prepare the Banana Cake with whole wheat flour and powdered sugar recipe, please follow these instructions:

Mix margarine and sugar. Add the eggs one at a time, and mix everything well together.

Mash the banana/banana and mix them in. chop almonds, not too fine, and getting them in also.

Mix the flour with bagepulveret, and possibly. ½ TSP. Vanilla sugar, and it came in a little at a time.

For a cake form (1-1 ¼ l) with wax paper and pour the batter in. bake in a 175 degree C. alm. oven on the lower Groove in about 1 hour and 15 minutes.

It is a good idea to cover the cake with greaseproof paper, when it has received just over half of the baking time, so it doesn't get too dark.

Garnish: possibly. melted chocolate or icing.

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