Banana cans with gold bars

Ingredients for Banana cans with gold bars

Instructions for Banana cans with gold bars

To prepare the Banana cans with gold bars recipe, please follow these instructions:

Cut the bananas into 12 small pieces
Melt the golden bar in a chocolate melt or a pot.
Slice a fork or knitting stick or similar into the bananas and roll them in the chocolate.
Roll the bananas into the bowl and put them on a plate.
Put them in the fridge until they are completely solidified and have become cool.