Banana Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Banana Chocolate Cake
| Cocoa | ||
| 0.5 | tsp | Oil |
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 1.25 | dl | Buttermilk |
| 1.25 | dl | Dark chocolate 44% |
| 120 | g | Sugar |
| 150 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 2 | Banana |
Instructions for Banana Chocolate Cake
To prepare the Banana Chocolate Cake recipe, please follow these instructions:
Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil.
Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate and the other ingredients.
Bring the dough into the mold and back in the oven for approx. 30 minutes.
Cool and decorate.
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