Banana Chutney

Name: Banana Chutney
Yield: 1 portion(s)
Ingredients: 0.25 tsp Cinnamon; 0.5 tsp Cayenne pepper; 0.5 tsp Mustard powder; 1 l Fruit vinegar; 1.5 tbsp Curry; 2 Chopped onions; 2 Mild red chili; 24 Not too ripe small bananas; 250 g Raisins; 5 tsp Salt; 5 dl Sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Banana Chutney

0.25	tsp	Cinnamon
0.5	tsp	Cayenne pepper
0.5	tsp	Mustard powder
1	l	Fruit vinegar
1.5	tbsp	Curry
2		Chopped onions
2		Mild red chili
24		Not too ripe small bananas
250	g	Raisins
5	tsp	Salt
5	dl	Sugar

Instructions for Banana Chutney

To prepare the Banana Chutney recipe, please follow these instructions:

The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box.

Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry, mustard powder, cayenne pepper, cinnamon and salt. Refrigerate it all over again.

Bring the hot chutney on clean glass and close immediately.

Banana Chutney

Ingredients for Banana Chutney

Instructions for Banana Chutney

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