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Banana Cream Pie

Desserts (cold)
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Banana Cream Pie

150gWheat flour
2tspVanilla sugar
3Egg yolks, beaten
4Bananas, sliced
4.75dlWhole milk

Instructions for Banana Cream Pie

To prepare the Banana Cream Pie recipe, please follow these instructions:

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour.

Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork.

Behind 200 ° C for approx. 15 min or until the base is golden.

Mix flour, sugar and salt in a saucepan. Add milk gradually while stirring. Make sure there are no lumps in.

Heat slowly under constant stirring until it all boils. Let it boil for 2 minutes and take the saucepan off the heat.

Mix a little of the warm cream in the egg yolks, stirring and pour the egg yolks into the warm cream. Whip the cream firmly for 2 minutes.

Add butter and vanilla and whip the cream further.

Put the banana leaves in the baked pie
Pour vanilla creams over.
Bake for 30-35 minutes at 175 ° C. Let the pie cool off.

Whip 1/2 L cream to whipped cream with 2 tablespoons. Cocoa and 1 teaspoon. vaniliesukker. The whipped cream is served as an accessory for banana cream pie.

Alternatively, ready-made baking goods can be used from the merchant.

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