Banana mousse II

Ingredients for Banana mousse II

Instructions for Banana mousse II

To prepare the Banana mousse II recipe, please follow these instructions:

Whip egg yolks and sugar well together. Peel the bananas and season them or blend them with lemon juice. Stir in the egg-sugar mixture.

Place the house block in cold water for 5 minutes. Then melt it over a water bath. Whip it in the banana mix when it has cooled a little.

Whip the egg whites stiff. Turn them into the mousse and style them in the fridge until it's stiff.

The mousse is decorated with coarse-colored chocolate in the middle of the dessert as a small red, and the marcipan filling is put in it.


Easter chicken marcipan filling
Plain marcipan with a little yellow fruit color. Put a small ball marcipan on a larger to the head and body, also put small wings on. The beak is a cut of a red cocktail berry, and the eyes are whole carnations.