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Banana Roll II

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Banana Roll II

150gChopped hazelnut
2Large bananas
2.5dlWhipped cream
3Egg whites
75gDark chocolate

Instructions for Banana Roll II

To prepare the Banana Roll II recipe, please follow these instructions:

Øggehvider whipped stiff, then add sugar and whipped about 3 min.
The finely chopped hazelnuts, invert sugar/egg mixture.

lubrication out on a baking sheet with baking paper approximately 15 x 20 cm.

Bake 20 min at 150 Gr. hot air

When it is taken out of the oven is sprinkled with sugar over, well above a piece of wax paper and using a second baking sheet, invert the cake. The first wax paper is removed and the cake cools.

Bananas moses and mixed with whipped cream and chopped chocolate. spread over the cake do not make it all the way to the edge.

using baking paper rolled together and pressed lightly with your hands rouladen. Served with light sukkerdrøs over.

I use cane sugar, like the little brown color.