Banana/Strawberry Pie

Ingredients for Banana/Strawberry Pie

Instructions for Banana/Strawberry Pie

To prepare the Banana/Strawberry Pie recipe, please follow these instructions:

Day in advance: Whip cake cream powder and the milk together.
Chop the chocolate and put it in cake cream. Style it on ice in 15-20 minutes.
Slice the bananas and strawberries, sliced.
Spread half of cream on the bottom cake layer cake bottom. Lay the banana slices on.
Put the next layer cake bottom on and favor the rest of cake cream on top. Put Strawberry slices on.
Place the last layer cake bottom on.
Put household film over the pie and style the on ice for the day after.
A little before serving: whip the cream into whipped cream. Advantage a good layer on top of the pie. Splatter the rest out on the side of the layer cake with an icing bag with a gulp down.
Garnish with strawberries and chocolate shavings.

Tips:
It can easily be made on the day itself, but it will be best if it is allowed to pull in a days time.