Bananmuffin

Ingredients for Bananmuffin

Instructions for Bananmuffin

To prepare the Bananmuffin recipe, please follow these instructions:

Stir soft butter white with sugar. Add the eggs individually with stirring.

Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough.

Fill the dough into small, lubricated molds and bag them at 200 degrees C. alm. Oven for 12-14 minutes.

Style for descent in the shapes.


Add butter to the icing in a small saucepan and remove it from the heat. Mix the flour, whipped cream and vanilla sugar into the fat and mix into a smooth icing.

Decorate the chilled muffins and finish with a fine dry coconut flour.