Bananmuffins with caramel and hazelnuts

Ingredients for Bananmuffins with caramel and hazelnuts

Instructions for Bananmuffins with caramel and hazelnuts

To prepare the Bananmuffins with caramel and hazelnuts recipe, please follow these instructions:

Syrup, water, margarine and sugar melt at medium heat in a saucepan until the sugar is completely melted. Bring to the boil and let it småsimre in 5-6 minutes, and cool it off. Mash the two bananas, and eggs and mix them with the chopped hazelnuts in a bowl.
The cooled caramel mass in and mix well. Then added flour and baking powder a little at a time. The entire place in lubricated muffinforme and bake approximately in the middle of a 200 degrees c. alm. oven for approximately 25-30 minutes.

Tips:
Muffins'erne can either glaseres with lemon glaze, caramel glaze or whatever you think fits best.