Bananroulade I

Ingredients for Bananroulade I

Instructions for Bananroulade I

To prepare the Bananroulade I recipe, please follow these instructions:

Eggs and sugar are whipped together until it is white and foamy. Wheat flour, potato flour, baking soda, and cocoa be used carefully in egg / sugar. The dough spread out on a frying pan with baking paper.
Bake 6 - 8 minutes at 225 degrees C. alm. Oven in the middle of the oven.

Turn on sugar-soured paper, put a piece of baking paper over it, pack it in a damp cloth and cool.

Whip the whipped cream and add vanilla sugar and flour. Half of the whipped cream is filled in the roulade as well as the 3 easy mustard bananas.

Embellish with the rest of the cream and possibly. Grated chocolate or hazelnut flakes.