BananVanille cake
Cakes in formCook time: 0 min.
Servings: 15 portion(s)
Servings: 15 portion(s)
Ingredients for BananVanille cake
| 1 | Eggs | |
| 120 | g | Melted butter |
| 175 | g | Melted butter or floating becel |
| 2 | tbsp | Cacao |
| 2 | tbsp | Vanilla |
| 250 | g | Icing sugar |
| 3 | Mashed bananas | |
| 3 | tsp | Bicarbonate of soda |
| 500 | g | Sugar |
| 600 | g | Wheat flour |
| 7.5 | dl | Buttermilk |
Instructions for BananVanille cake
To prepare the BananVanille cake recipe, please follow these instructions:
Flour, bicarbonate of soda, vanilla, sugar and buttermilk are mixed, the butter is added. It is stirred well and finally add the mashed bananas. Pour batter into a greased baking pan and bake it at about 200 degrees for about 40 minutes. The GLAZE is made while the cake bake. The butter is melted and mixed with powdered sugar and cacao. The egg is added while stirring vigorously. Glaze smørres on just when the cake is taken out of the oven.
Tips:
Vanilla can also be replaced by Cinnamon
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328