Banko kris

Ingredients for Banko kris

Instructions for Banko kris

To prepare the Banko kris recipe, please follow these instructions:

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before.

Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork until it separates and changes color. Came the vegetables in with a little water, put a lid on and let the right spin for 5 minutes before you add the rice and mix them thoroughly with the rest of the pandens content. Warm right through and taste as with salt, pepper and soy sauce.

Server risretten with air-dried Chinese cabbage with thai dressing over and set soy bottle on the table along with the "icing" served in small bowls.