Barbecue chicken legs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbecue chicken legs
| a little | Chilli, crushed | |
| Pepper | ||
| Salt | ||
| 0.5 | dl | Oil |
| 1 | tsp | Barbecue spice |
| 1 | tbsp | Soy sauce |
| 1500 | g | Chicken thighs with backbone |
| 2 | dl | White wine vinegar |
| 280 | g | Tomato puree. concentrated |
Instructions for Barbecue chicken legs
To prepare the Barbecue chicken legs recipe, please follow these instructions:
The marinade mix and kyllinglårene reversed.
Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark.
Serve with bread, rice or potatoes.
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