Barbecue Roasted Salmon with green beans and potato wedges

Ingredients for Barbecue Roasted Salmon with green beans and potato wedges

Instructions for Barbecue Roasted Salmon with green beans and potato wedges

To prepare the Barbecue Roasted Salmon with green beans and potato wedges recipe, please follow these instructions:

The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side.

Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and the beans onto dry. Melt the butter in a pan, and invert the beans in it.

Potato wedges: Potatoes peeled and cut into quarters, reversed with olive oil, Greek seasoning, salt and a little pepper. Put in a large roasting pan lined with baking paper, and put in a 200 degrees c. alm. oven 45-60 minutes, shake/flip the potatoes a few times along the way.

Pesto: all the ingredients for the pestoen blended, and season with salt.

Tips:
Do you use a grill pan in cast iron to be used a little oil or butter, can also be grilled on a regular pan, again in a little butter or oil. Salmon without skins can also be used, so must the grilling just long on both sides.