Barbeque blues salmon with chipotmilled mashed potatoes

Ingredients for Barbeque blues salmon with chipotmilled mashed potatoes

Instructions for Barbeque blues salmon with chipotmilled mashed potatoes

To prepare the Barbeque blues salmon with chipotmilled mashed potatoes recipe, please follow these instructions:

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces.

Boil the potatoes tenderly, pour the water and let the potatoes steam a little. Mash them, heat the milk and mix it with the mashed potatoes. Whip butter, chopped chipotle, parsley and chives. Taste with salt and pepper.

Heat the oven to 200 ° and turn on the grill.
Place the salmon pieces in a greased ovenproof dish. Step the salmon pieces under the grill for 7-8 minutes.

Serve the salmon with crispy bacon, extra barbeque blues sauce and mashed potatoes