Barley Broth-Scottish Pottage

Ingredients for Barley Broth-Scottish Pottage

Instructions for Barley Broth-Scottish Pottage

To prepare the Barley Broth-Scottish Pottage recipe, please follow these instructions:

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to vegetables and barley groats are tender. Cut the meat from the legs and got it back in the pan.

Let the soup cool down and remove the solidified fat in the surface. The soup is heated through and sprinkled with parsley.

Server if necessary. soup with wholemeal bread. This soup is thick and rich and can be varied with seasonal vegetables.