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Basil sauce

Cook time: 0 min.
Servings: 4

Ingredients for Basil sauce

0.5Little charlotteløg
1/3bottleWhite wine
5dlWhipped cream

Instructions for Basil sauce

To prepare the Basil sauce recipe, please follow these instructions:

The sauce is boiled in the butter, the white wine is poured in, this is cooked into a thick porridge, poured into the sauce, the sauce is cooked thickly (can take 15-20 minutes). The sugar is poured in if the sauce is sour (too sour white wine). The basil is chopped well and come in, Just before serving. This sauce is great for fish.

You can change the white wine with red wine and get the gorgonsola cheese right in the serving, and it will also be used for meat. :-)