Basil Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Basil Sauce
| Pepper | ||
| 0.5 | tsp | Salt |
| 1 | bundle | Basil |
| 1 | dl | Whipped cream |
| 1.5 | tsp | Lemon juice |
| 1.5 | tsp | Dijon mustard |
| 2 | tsp | Corn starch |
| 2 | tbsp | Water |
| 3 | dl | Fish broth |
Instructions for Basil Sauce
To prepare the Basil Sauce recipe, please follow these instructions:
The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in.
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