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Basilikums m. mushrooms stuffed pancakes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Basilikums m. mushrooms stuffed pancakes

Blandene small salads URf.eks. Mangold and feld salad and mustard leaves
100gMixed cleaned mushrooms
250gWheat flour
3tbspOlive oil
5dlWhole milk
50gGrated cheese URf.eks. mozzarella
8slicesGood black foot ham like Serrano ham from cordoba

Instructions for Basilikums m. mushrooms stuffed pancakes

To prepare the Basilikums m. mushrooms stuffed pancakes recipe, please follow these instructions:

Mix salt and milk, and flour in this term. Stir together, then add the eggs one at a time, and stir it all together.

Fault basilikummen, picking leaves from the stems, and joined them in a blender with the dough, and blend to a smooth dough. Style the cold and let it rest for 30 minutes.

Behind the pancakes in olive oil in the pan.

Roasted golden mushrooms, seasoned with salt and pepper.

Scroll the pancakes on the mushrooms and grated cheese, and warm them in the oven for a few minutes.

Rinse the salad leaves thoroughly, season them with salt and pepper and a little olive oil.

Sarranoskinken are served alongside. Make sure it is not refrigerator cold when serving.