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Basler Leckerli

Cookies
Cook time: 0 min.
Servings: 42

Ingredients for Basler Leckerli

0.25tspAllspice
0.25tspCardamom
0.333tspCinnamon
1.5Baking soda
125gHoney
175gWheat flour
2.5tbspKirsch
30gOrange peel
30gHazelnuts
30gAlmonds
30gDried papaya
4tbspOrange juice
50gButter
90gBrown sugar

Instructions for Basler Leckerli

To prepare the Basler Leckerli recipe, please follow these instructions:

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil.

2. Mix flour, baking soda and spices into a bowl.

3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya are too sticky to get in the blender and are chopped with a knife. Both nuts and fruit are then added to the flour mixture.

4. Add the dry mix to cherry and juice, and then the liquid sugar / butter mixture. Pour the dough well until the flour is completely stirred.

5. A frying pan or a dish approx. 20 x 30 cm lubricate with butter and a thin layer of flour is spread over the entire lubricated surface. The dough is evenly distributed throughout the pan with the back of a spoon. To prevent the dough stick to the spoon, the spoon can be dipped in water to reduce friction.

6. Cook the cake in a preheated oven at about 180 degrees for 25-30 minutes.

7. When the cake is cooled, pour the cake with a thin spoon of 2 tablespoons. Flour and 1 tbsp. Either water or kirsch. When the icing is solidified, the cake can be cut into pieces of approx. 3.5 x 3.5 cm.


tips:
* Kirsch / kirschwasser is a cherry brand that can be a challenge to find in Denmark. It may be possible. Replace with another sweet liquor, for example Bourbon.

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