Bavarian pot

Ingredients for Bavarian pot

Instructions for Bavarian pot

To prepare the Bavarian pot recipe, please follow these instructions:

1. Cut the meat into cubes and turn into flour and spices
2. Carrots are peeled and cut into pieces
3. The meat is browned in margarine
4. Water, tomato purée and carrots are brought in
5 Boil the dish under low approx. ½ hour
6. The Bavarian cut into pieces and get in court
7 Is the right to light a little bit of food coming in
8. Is the right to thin a little jerking in