Bean breast with pine nuts

Ingredients for Bean breast with pine nuts

Instructions for Bean breast with pine nuts

To prepare the Bean breast with pine nuts recipe, please follow these instructions:

The pearly breasts are seasoned with salt and pepper and brune for low heat in the light golden butter. When all the pieces are brown, they are put back into the pan and the pine nuts are sprinkled in. The wine is poured over. Cut the tomatoes into thin strips and put them together with the cream. When the breasts have boiled, lay the lid on and the dishes simmer for soft extinguish for 40 minutes. Turn off and let them stand for 10 minutes.

Bring water to boil with oil and salt and cook the pasta as instructed on the package. Take the meat and turn the freshly cooked pasta into the saucepan. Spread it on hot plates, decorate a pearly breast on each and yarn with the fresh oyster hats and decorate with a small sprig of fresh parsley.