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Bean brownies

Cakes
Cook time: 0 min.
Servings: 0

Ingredients for Bean brownies

0.25tspSalt
0.5tspBaking soda
100gSyrup
125gKidney beans
2Eggs
2tbspSugar
2tspVanilla sugar
25gCocoa
50gHazelnuts
50gOatmeal
50gCanola oil
75gDark chocolate

Instructions for Bean brownies

To prepare the Bean brownies recipe, please follow these instructions:

The kidney beans are soaked for a day and boiled for about 1 hour.
Oatmeal is mixed with flour in a food processor.
The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth.
Chocolate and nuts are chopped roughly and turned into the dough.
The dough is spread out in a shape of about 20x20 cm.
Bake the cake at 175 degrees (ordinary oven) for about 25 minutes.

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