Find recipes from the World's Cookbook - Wocobook
print favorite

Bean casserole with rice

Cook time: 0 min.
Servings: 4

Ingredients for Bean casserole with rice

Corn flour cornstarch
1Green bell pepper
1tspCumin, ground
1bundleParsley, fresh
2.5dlVegetable broth
300gBrown beans. dried

Instructions for Bean casserole with rice

To prepare the Bean casserole with rice recipe, please follow these instructions:

The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off.

Cut the onions in half slices and lightly oil them in a saucepan.

Cut the peppers and mushrooms into strips / slices and put it in the pan. Let it simmer 5 minutes. Add garlic.

Cut the tomatoes into pieces, mix with bowl and broth and pour it into the pan. Let it simmer for another 5 minutes.

Stir some corn oil into a little water and evenly. Finally add beans and stir around.

Decorated with finely chopped parsley.

Server rice for any. naturris.