Bean salad with crisp bacon (low fat)

Name: Bean salad with crisp bacon (low fat)
Yield: 4
Ingredients: Pepper; Salt; ¼ dl Olive oil; ¼ dl Water; ¼ dl Wine vinegar; 1 tsp Dijon mustard; 1 bundle Spring onions; 1 clove Garlic, crushed; 100 g White beans, dried; 150 g Bacon or smoked tenderloin fillet into strips; 2 twigs Thyme, fresh; 300 g Green beans

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bean salad with crisp bacon (low fat)

		Pepper
		Salt
¼	dl	Olive oil
¼	dl	Water
¼	dl	Wine vinegar
1	tsp	Dijon mustard
1	bundle	Spring onions
1	clove	Garlic, crushed
100	g	White beans, dried
150	g	Bacon or smoked tenderloin fillet into strips
2	twigs	Thyme, fresh
300	g	Green beans

Instructions for Bean salad with crisp bacon (low fat)

To prepare the Bean salad with crisp bacon (low fat) recipe, please follow these instructions:

Place the beans in soft overnight. Pour the water and boil them for 40 minutes in leachate water. Let the green beans boil for the last couple of minutes and blame in cold water.

Basement: Shake crushed garlic, mustard, vinegar and water well together. Add oil and shake again. Taste the dressing with salt and pepper. Always shake the dressing well before use.

Step bacon strips crisp on a pan.

Mix beans, bacon, thyme, finely chopped onion and dressing.

The salad is only better by pulling before serving.

Served with delicious bread.

Bean salad with crisp bacon (low fat)

Ingredients for Bean salad with crisp bacon (low fat)

Instructions for Bean salad with crisp bacon (low fat)

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